Navigation Menu+

Seasonal

Jalapeno Pepper

Jalapeno Pepper

Named for the town of Jalapa, Mexico, this is the most popular chile pepper in the United States. This pepper produces 3-inch, thick-walled, moderately hot pods with deep green color that matures to a bright red. Jalapeño plants yield a bountiful harvest in dry or humid, hot or cool climates. Set plants 18 inches apart in rows 30 inches apart. The compact plants grow well in containers, too.Jalapeño became the first pepper in space when a bag full of pods accompanied astronauts on the shuttle Columbia in November 1982!

read more

Basil

Basil

One of the easiest and most popular culinary  herbs to grow is basil.. A member  of the mint family, it is native to southern Asia  and islands of the south Pacific. This tender annual is primarily grown for its  aromatic leaves, used fresh or dried, to liven up numerous dishes of both Asian  and Western cuisines.

read more

Curly Parsley

Curly Parsley

Parsley is a member of the carrot family and is well known for its use as a garnish or as a flavoring in many  dishes and salads. The curly varieties also make a nice addition to most  gardens, planted with other herbaceous plants or used in a border. Native to  the Mediterranean area, parsley has a biennial life cycle, but is usually grown  as an annual in our region, because the plants often die during cold winters.

read more

Grapes, Raspberries, Blueberries

Grapes, Raspberries, Blueberries

Beautiful grapes, raspberries and blueberries.

read more

Caribbean Hababero Pepper

Caribbean Hababero Pepper

The Caribbean Habanero Pepper typically grows to about 1 inch in diameter and 1 1/2 inches in length.  It appears plentifully from bushes growing around 3 feet in height. The Carribean red habanero is about twice as hot as a regular habanero.  It matures in as little as 90 days, and is suited to northern climates and even to growing in a larger-sized container.  This pepper is considered especially nice for decorative purposes as well, though you will want to harvest it eventually for the fruity flavor as a fine addition to extra spicy salsas and marinades and for some very hot...

read more

Squash

Squash

Squash is a staple in most gardens. Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant’s seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).

read more

Super Sweet 100 Tomato

Super Sweet 100 Tomato

Cherry red tomatos bursting with sugary flavor. The Super Sweet 100 tomato cultivar is a hybrid that produces long fruit-bearing stems holding 100 or more very sweet cherry tomatoes. Fruits weigh approximately 1 oz., and are 1 inch across. Plants need caging or staking, and produce fruit throughout the growing season

read more

Cucumber

Cucumber

Cucumbers are easy to grow and have a uniquely cool, refreshing taste. Harvest them small for sweet pickles or larger for dill. Various sized cucumbers can be used to build your salads and sandwiches.

read more

Sweet Bell Pepper – California Wonder

Sweet Bell Pepper – California Wonder

California Wonder – Sweet Bell Peppers are heirloom peppers. They are an adapted variety, well-known, and preferred by many market growers and gardeners. A smooth, blocky bell, mostly 4-lobed, with thick walls. Fruits up to 4″ x 4-3/4″. Foliage provides good cover for fruits. Tobacco mosaic resistant.  

read more

Strawberries

Strawberries

Sweet, fresh strawberries are a must! Easy to grow, strawberries fresh from the garden are a special treat.

read more